Happy Wednesday! Happy WIAW! And … it’s also a Happy Anniversary (to me)! I’ve been blogging for more than a year
The magical date was last week, but I missed it while on vacation. I’m so grateful that people continue to visit Yellow Haired Girl everyday and read the nonsense that I have to say. I’m happy to have been able to connect with so many people over the last year. xoxoxo!
Onto more delicious things. Thanks, Jenn, for hosting this weekly party!
My eats are boring this week. I’ve been trying to get back on track following my free for all eating extravaganza while on holidays. This week is also really crazy for me, so a lot of my meals were made ahead of time so I can grab them on my way out the door!
Oatmeal, baby. This is a 1/2 cup of oats + 1 cup of water + 1 scoop of Jillian Michael’s chocolate protein powder (still my fave) + a handful of thawed out berries. I love when the juice gets all pretty like that
Eaten while tearing my hair out at work (seriously, you should see what I looked like by the end of the day). I’m working on editing the final two episodes of my series. I’m in the home stretch! I made several containers of this salad on the weekend, and have been topping with various things all week long. Sometimes hummus, sometimes salsa, sometimes Italian dressing. The possibilities are endless. In the salad: quinoa + roasted squash + corn, + chia seeds + edamame + lentils. I think I put salsa on this one? I almost forgot to photograph it … so sorry for the mostly empty container. Also pictured: carrots + my jug of water. That thing is larger than my head.
I’ve been eating this, out of the family sized tub, almost constantly. I’m an animal. If it’s lemon/citrus flavored, I’ll destroy it.
Because I don’t care, I had the same thing for supper as lunch. I wish I was more exciting for y’all. I added cheese this time though! Cheese makes things prettier, right?
Have a wonderful Wednesday!