Hello there! I feel like we haven’t hung out for quite some time. Blogging has taken a back seat over the last week. I had nothing to say … didn’t feel the need to spout unnecessarily
But I’m back for another rendition of What I Ate Wednesday. Kudos to Jenn for putting this all together! I actually remembered to take photos of my meals for an entire day (shocking!), as opposed to my usual sporadic food photography from a whole week. Here’s Tuesday!
This wouldn’t be a Yellow Haired Girl WIAW post without a wrap. Here’s my breakfast wrap – whole wheat tortilla/turkey breast/eggs/chia/dill cream cheese/roasted red pepper hummus. So good. So filling. So repeating this everyday for the rest of my life.
Vitamins aren’t a snack, I know But I downed a couple with some of a bottle of Bolthouse juice before lunch.
Who says I can’t have two tortillas or two servings of turkey in one day? I’m the boss here. I made a quick quesadilla for lunch with turkey + shredded cheddar + green peppers. Anyone else not cook their veggies for quesadillas? I don’t. I like the crunch.
Can’t stop. Won’t stop.
This wonderfully ugly concoction is red lentils + quinoa + ground chicken + copious amounts of Wholly salsa (I’ve developed a very serious addiction to the stuff). Inhaled in front of Ben & Kate … I’m really starting to love that show! Anyone else watch?