Yesterday = crazy busy, and I needed to work through lunch. Plus I got a sunburn. I told you I never know what I’ll be getting myself into at work! Had I known, I would have brought sunscreen.

Anyway. I missed lunch. So by the time I got home, I was staaaaaarviiiiiing. It’s a good thing I whipped up a batch of chocolate protein pudding Tuesday night!

Chocolate Protein Pudding

• 1 package of fat-free chocolate pudding
• 2 cups of cold milk (I used 1%)
• 2 scoops of chocolate protein powder (I use Jillian Michael’s chocolate whey powder)

Stir together (follow the directions on pudding box). Let it chill. Eat it all up.

It’s so easy! I had planned to indulge in some of it for dessert on Tuesday evening, but ended up having last minute plans and had to let it stay in the fridge. I’m glad it was waiting for me when I got home yesterday (call it an appetizer before dinner?!). I topped it with a helluva lot of crunchy peanut butter on top. But I didn’t eat the whole recipe – oh no! It serves four. Apparently. But I’m going to eat it all myself.

Today is going to be a crazy day! I’ve been up for a while now already and am on my way to an out-of-town shoot. I’ll be sitting in the director’s chair for a live production … and needed to LEAVE our local office at 5AM. That. Is. Too. Early.

I’m glad I have leftover pudding to eat after work today too