Hello, fall! And all you Yellow Haired Girl readers, of course

Happy What I Ate Wednesday!

I’m loving this month’s theme. Jenn, you rock. All the WIAW posts for September (and there’s gonna be a lot of ‘em!) are going to be focussed on making goals. The one I chose to tackle this week: drink more water. I made this goal last month, and sucked. Biiiiiig time. But maybe if I take it a week at a time I’ll see better success? I’ll let you know how I did next Wednesday

Now, onto the food! Here’s some of the goodies I’ve been chowing down on lately:

Two eggs + half of a red bell pepper + whole wheat tortilla. Bam! Easy breakfast.

I’m getting back into the habit of drinking hot coffee … I guess that’ll happen when fall shows it’s face, hey?

Inhaled at 11PM, after a long (but fabulous) holiday Monday. Blueberries, Greek yogurt, crumbs from various granola bags, and organic crunchy peanut butter.

Mexican, anyone? Vegetarian enchilada in a whole wheat tortilla, paired with rice and black beans. And that salad? That’s cilantro ranch on there. Delicious.

Pancake breakfast at work for the win. I don’t know what coworker brought blueberries in for the occasion, but I love them.

This is a new favorite of mine! I’ve been eating it all the time. There’s a mashed yam underneath all of that yolky goodness. I put two loosey goosey eggs on top of the yam, messed it all up, and squirted some hot sauce all over it. Excellent combination.

I miss going back to school (read: huge nerd), and consoled myself on Tuesday by preparing a very “school-y” lunch. That’s tuna salad (canned tuna + Greek yogurt) with two pickles on top, in between two pieces of 12 grain bread. And a boatload of grapes on the side.

Aaaaaaand … break! Happy WIAW!