Hello! Guess who remembered to take photos for What I Ate Wednesday? THIS GIRL! That never happens.

(Thanks, Jenn. You rock.)

Here’s what I ate on Wednesday Monday …

Breakfast:

I’ve jumped back on the overnight oats train! This bowl was 1/2 cup of oats + an unmeasured amount of chia seeds + 1 scoop of chocolate protein powder + an unmeasured amount of chocolate almond milk. I let it sit in the fridge overnight, and then added more milk + crunchy peanut butter in the morning. Plus black coffee, of course.

Lunch:

Another WIAW, another Subway picture. I’m just so dang predictable. Turkey on whole wheat + every vegetable on the counter. Deeeeelicious.

Snack:

I dove into the stash of homemade trail mix that I keep in my desk. In the mix: dried cranberries, cashews, almonds, yogurt covered raisins, and pumpkin seeds. There might be plain peanuts in there too. I can’t remember.

Supper:

I was miserable when I got home from work on Monday. Just the grumpiest person on the planet. I wanted something nourishing and super comforting … and that meant dinner in Tupperware It’s nostalgic and reminds me of my childhood! I also needed some fuel to work on Zumba choreography … once Biggest Loser was over, of course. Who says I don’t have priorities?! In the container: quinoa, edamame, chia seeds, olives, red lentils and grilled chicken breast. I melted some cheese on top too … added comfort (or something). I topped this with mustard and salsa (I know it’s a weird combo). I couldn’t eat all of this. I made way too much. But it made excellent leftovers for Tuesday!

There you have it! Thanks again for hosting this weekly partayyyy, Jenn!