Happy Halloween! Are you dressing up today? I sure am 
I have my red crayon costume all ready to go at work today!
Happy What I Ate Wednesday, too! What a fabulous day, right (thanks Jenn!)? If you were to judge my life according to this week’s post … it appears I eat nothing but eggs, squash, and bulgur wheat.
Actually, that is about all I eat 
so judge away!
Spaghetti squash + two poached eggs. I’m pretty sure I ate this at like 9:00 one night, because I fell asleep on the couch as soon I walked in the door from work. Delicious regardless of mealtime!
I mentioned this one earlier this week. Scrambled eggs + Wholly salsa. Heaven, garlicky salsa heaven. I’m pretty sure I smelled like garlic for three days. Not a problem my friends. Not. A. Problem.
Supper on Monday night was super satisfying. Bulgur wheat + salsa (apparently I eat a lot of that, too) + chia seeds (a lot of them!) + grilled chicken breast + feta.
I ran out of oats this week, so I used leftover bulgur for an experiemental Tuesday morning breakfast. I heated the leftovers up, added a bit of milk, a scoop of my favorite chocolate protein powder, and peanut butter. This tasted like dessert. Success!
Carrots. So, so, so many carrots. Do you snack while you cook? I realized this week that I eat about 20 carrots while I cook lunch and supper. I have to have a bag on hand!
Yesterday’s lunch was a strange one, but I loved it. I scrambled three eggs, added about 3/4 cup of leftover spaghetti squash, salsa, hot sauce, and Summer Fresh’s greek yogurt artichoke and asiago dip.
Have a wonderful day! Any special Halloween plans? I’m throwing on my crayon costume and piling my plate hiiiiigh at our work pot luck lunch. Then tonight? I agreed to watch scary movies with someone. Don’t ask me why. Stupidest thing I’ve ever done. I can’t even watch some of the shows on HBO … how on earth am I going to survive this evening?
… mini chocolate bars, that’s how
I have similar Halloween plans – watching scary TV and eating mini-chocolate bars. I’ll also be handing out candy. Good luck tonight… I find having a blanket to hide under helps too
so….how do you make your spaghetti squash? is it worth the prep? i haven’t ever made this, but if you like it – maybe so would i?
I totally cheat/am lazy. I make mine in the microwave … but I recommend Googling doing it in the oven. It’s much better that way
Ah, enjoy all that food at your works pot luck today! I’m quite jealous.. I could go for a big variety of food right about now
Salsa + scrambled eggs = the BEST.
Enjoy all your delicious pot luck food today! Jealous…my office is boring. Haha.
snacking on carrots is just so normal for me. I feel like I eat them daily more than any other food. so good.
I’m jealous that you had so many savory foods to eat. I really need to get on that! haha
I found your blog via pbfingers and love it
We have similar egg tooth and I will defenitely try your combinations! Halloween became popular in my country recently and I don‘t celabrate it but love to looks at pics after 
I’m so glad you stopped by! I love the expression “egg tooth”
I’m all about eggs and salsa. Whew, so good. Hope your halloween was great
I am loving bulgar wheat and its’ so quick to make!
Wow, your eats look incredible. That dip on the eggs sounds so rad and the Wholly Guac salsa? I LOVE THAT STUFF. It’s just so fresh and not too watery like the Tostitos salsa. I swear I could never go back. Love the eggs and spaghetti squash combo. Great idea!
I bought three Costco tubs of the salsa today. THREE.