No, I am not. Although I’d like to have the skin tone. The true question here is … can you ever have too much Greek yogurt?
Apparently, I don’t think so. Today’s What I Ate Wednesday post is 95% filled with the creamy goodness.
Thanks to Jenn for hosting WIAW! I’m still loving the habits/goals theme for this month. I’ve been doing well with drinking more water, so I’m going to stick with it for this week’s goal. I’m sorry I’m boring. Why mess up something good?
I can never seem to remember to take photos of food for an entire day (sometimes I swear I have the focus of a goldfish), so here’s some sporadic food photos from the past several days:
Overnight oats, eaten while catching up on blogs before work. A regular thing. This bowl contained oats, Greek yogurt, milk, chocolate protein powder, and flax seed oil. I topped it with a nectarine, and it kept me full for hours. That’s no small feat.
Subway. This was turkey + swiss + every vegetable they have. I swear I’m having a midlife crisis … I’ve ordered something different the last few times I’ve visited the restaurant. WHO AM I?
Peanut butter + a banana + a nectarine + more Greek yogurt!
This dinner hit the spot … and then made me fall asleep immediately. So it’s officially a winner Haha! This was bulgur (I like the “stick to your ribs” feel) with a grilled chicken breast and black beans/edamame. Delicious!
… and then I added Greek yogurt on top, because that’s just what I do.
This is a new snack for me, and it’s incredibly
dangerous delicious. Baked lentil chips + roasted red pepper hummus. I’ve had the hummus oodles of times before, but picked up the chips during a quick trip to Costco this week. Ohhhh mama. They’re incredible. Portioning out is so necessary.
Another yogurt bowl. A nectarine (how many of those have I been eating?!) + chocolate protein powder + peanut butter + the always present Greek yogurt!
There you have it! I just love WIAW. Have wonderful Wednesday