The beautiful part about taking Monday off … is that the week is only four days long. An obvious statement, but still one that provides me with so much joy. And Wednesday arrived so much faster! Happy What I Ate Wednesday (plus the last one of August, whoa!)!
As always, a huuuuuge thank you to Miss Jenn for hosting this weekly WIAW wonder party. These are my eats from the aforementioned workless Monday.
Eaten at 11:30AM, because I didn’t feel like rolling out of bed any earlier than that. #sorrynotsorry. I didn’t sleep that late (remember the good ol’ college days?!), but I spent a lot of time staring at the ceiling and stalking Facebook on my phone until I was ready to get up. This was a whole wheat tortilla, topped with plain Greek yogurt + crunchy organic PB + chia seeds + a banana + chocolate granola. It tasted like dessert.
Snacks 1 and 2:
Whole wheat macaroni + ground turkey + garlic spaghetti sauce. I think I probably spilled this on myself. A safe bet, anyway.
Bulgur (love the consistency!) + tuna + Greek yogurt + edamame. Looking back, I realize I had a lot of carbs (albeit several complex carbs) on Monday. Whoopsie. I don’t ever monitor things like that, but now that I see it laid out in front of me …. hmmm.
Short and sweet, folks. That’s how YHG eats while on holidays.
What’s your favorite “lazy day” dish? Mine used to be Kraft Dinner (eaten straight out of the pot, obviously) or ichiban (two packages in one pot, and also consumed straight from it). Now, I’m not sure … but I bet peanut butter would be involved