Hey guys! First off, I want to apologize. My internet has been kind of on the fritz lately and I haven’t been able to read/comment on my fave blogs (and I have a lot of ‘em!). I’m hoping things will be back to normal soon … but for now, he’s here another post quickly written at my desk at work. Whoops. Don’t tell on me (also … the “N” key keeps sticking on my keyboard!).

Happy What I Ate Wednesday! Jenn is seriously the best … I love this day. Thanks for hosting this, girl!

The pictures for this week’s post aren’t from a single day. And none of them are particularly good looking. Yummy food isn’t always purrrrty!

Snack time! Inhaled in front of Chelsea Lately (love that woman). Greek yogurt with a scoop of chocolate protein powder stirred in, plus a generous handful of Love Crunch Dark Chocolate and Red Berries.

Lunch! This was an easy tuna salad, made with a can of the fishy stuff + Greek yogurt, and plopped into a whole wheat tortilla. I added lettuce for some special crunch. The moral of the last two pictures? Greek yogurt is definitely a summer staple. And a spring/fall/winter staple, too.

Look ma, more Greek yogurt! The lovely people at Vega sent me some smoothie packs a little while ago, and I’ve slowly been picking away at them. I’ll be reviewing them soon This yummy drink included chocolate almond milk, Greek yogurt, and a package of Vanilla Almondilla (love the name!). A great way to kick off the day!

A Clif bar, inhaled during the Closing Ceremony on Sunday. Can you see Victoria Beckham in the background? And my terribly white leg in the foreground?

A quick dinner on Monday night. Whole wheat macaroni + Mahi Mahi burger + edamame. A weird combo, but it did the trick. I ended up really enjoying it. Sometimes the best meals are the ones where you throw a schwack of stuff into a bowl and call it supper!

Have a wonderful Wednesday, everyone! We’re halfway through the week … and if that isn’t the greatest thing you’ll hear today, I don’t know what is