A very happy What I Ate Wednesday to you … always a joyous occasion (thanks Jenn!).
The food I’m featuring in today’s post is from Tuesday (and truthfully … not very summer stapley. Yes I know that’s not a word). And it’s not the prettiest food I’ve ever shown. Maybe check out past posts for the good stuff?
Another morning, another breakfast wrap. Spilled on my keyboard while reading blogs. I’m nothing if not consistent. In this whole grain wrap is two eggs (cooked with some chia seeds to make them look all Dalmatiany), two slices of turkey bacon, a generous helping of black beans, and nutritional yeast. Gettin’ the day off to a great start, I’d say!
Work was crazyyyyy yesterday. Lunch happened while on the way back from an “on location” shoot …. at 2PM. You could have called me Starvin’ Marvin (actually, I kept referring to myself as that and I’m sure it was terribly annoying). Subway to the rescue! This was a 6″ veggie sub – everything but banana peppers – on honey oat.
My coworker and I were in a small town for said shoot … and every small town always has a terrific bakery (right?!). We had to stop. These are carrot cake “muffins”. If they’re called muffins, they’re healthier than cupcakes. Right?
Unpictured … my wonderful friend had some delicious cake while on vacation 15 (or so) hours away. She needed to share. So she packaged it up and got it home ON THE PLANE so I could eat it. That’s friendship. And an extreme love of dessert. It was well travelled … and delicious.
A rather ugly bowlful. This was actually Monday’s supper (sorry!), since I was running around like a chicken with my head cut off before my best friend’s bridal shower last night. Remember my dress from yesterday’s post? It was a hit. So many compliments Anyway, this ugly bowlful contains green beans, edamame, broccoli, ground turkey, chia seeds, Greek yogurt, and a couple of whole grain Tostitos for some added crunch. Looks aren’t everything, okay?
Ta daahhhhhh! Donezo. Happy WIAW, everyone