Hey guys! It’s What I Ate Wednesday time!
Thanks Jenn for hosting this brilliant link up. I love being able to connect with other people and
drool over get inspired by other’s meals!
Here are my meals from yesterday (Tuesday).
Suuuuurprise! Another breakfast wrap. Are you tired of seeing these yet? I hope not, because I’m not tired of eating them. I added a new element to my usual tortilla yesterday … black beans. A delicious idea! Black beans + 2 eggs (cooked in the microwave with chia seeds and shredded cheese) + 2 slices of turkey bacon, all rolled up into a flax seed tortilla.
Not pictured: a piece of pizza around 11AM. I played the role of cameraman (lady? girl? person?) for a coworker yesterday morning, and he did a story at a local pizza shop. They sent a box of ‘za back to work with us! It was delicious
It’s too freaking hot to cook anything these days. I’m boycotting the oven, sometimes I won’t even touch the stove top. Honestly … the microwave and the George Foreman grill are my new BFFs. I was able to scoot home for lunch yesterday, so I decided to eat something cold. I had
overnight oats prepared before I left for work, and that bowl was great! In there: an overripe banana, 1/2 cup of oats, chocolate almond milk (poured until I got a consistency I liked), Greek yogurt, and one full scoop of chocolate whey protein. I topped it with the rest of a carton of raspberries I had kicking around. Yum!
You guys, this dish was awesome. This huge plate contained quinoa, edamame, black beans, olives, corn, sliced chicken breast, hot sauce, and cheese. I decided to throw some Greek yogurt on there and mix it all up afterwards. There was a lot of food … and I ate every last bit of it. I will definitely be making this again.
And the fitness factor for July’s WIAW theme? Well, yesterday I climbed 79 flights of stairs on the stairmaster (while watching Mad Men via Netflix, on my iPhone), then did a quick 1.5 mile hilly bike ride, and some really quick leg and ab work.
Ta daaaaaaah!There’s another rendition of What I Ate Wednesday.
Ciao for now!