Hello there! Happy Wednesday! Before I get into things, I want to say a big thank you to everyone who commented on yesterday’s post. I really appreciate you guys giving me your thoughts. Mwah!

Alright. Time just flies, doesn’t it? I can’t believe it’s time for another What I Ate Wednesday.

Thanks Jenn for hosting this weekly partay! I’m loving the fitness aspect in this month’s theme.

Tuesday’s breakfast:

Work has been crazy and I wasn’t sure if I’d get a proper lunch break or not, so I wanted my first meal to be full of protein. Staying power! I put a grilled chicken breast and one egg (my last one … I never run out … I really, really need groceries!) in a whole wheat tortilla with hot sauce/cheese. Delicious. But I always feel weird when I eat chicken and eggs in the same meal. Isn’t that some sort of weird cannibalism? No, not cannibalism. It’s just strange. Not that I’ll ever stop doing it Just a random thought I have whenever I eat that combo.

Tuesday’s lunch:

Lunch was weird. I had a peach, a Vega tropical tango smoothie (I didn’t add anything … and I also wasn’t expecting to be green!), and far too many pistachios. I can’t stop eating them. Not exactly a balanced meal, but I went with what I was craving. And I really need groceries, so I have limited resources.

Tuesday’s dinner:

I like to hide my veggies in pasta, so I steamed a bunch of cauliflower and mixed it with my whole wheat macaroni. I topped it with two pieces of chopped up turkey bacon, organic spaghetti sauce, and nutritional yeast. It really hit the spot!

As for fitness, yesterday I did back to back group classes. Classes aren’t usually my forte, I tend to just zone out in the gym by myself … but a friend of mine and I decided to go hard or go home last night. We went to an hour long yoga class and then a 45 minute spin right after. Whew! What a workout.

Enjoy your day! Make sure to check out some other WIAW’s … prepare to drool