Happy Independence Day to all of my American readers! I hope you all have a wonderful day full of celebrating with friends and family. But you should know I’m crazy jealous if you have today off of work. I know Canada Day was just on Sunday, and we had Monday off in lieu, but still. Jealous
It’s What I Ate Wednesday time!
As always, a big thanks to Jenn for hosting this weekly party. Here’s what I ate yesterday!
I needed to be at work early yesterday morning, so I threw together a quick breakfast wrap. That whole wheat tortilla (which I think I eat 100 of per week, not the greatest habit) contains two eggs with a little bit of cheese, a Sol Cuisine mushroom rice burger, a smear of cream cheese and lots and lots of pepper!
Unexpectedly, I was able to run home for my lunch break. I thought I was going to be far too busy for that, so that was a welcome surprise! I whipped up a bowl of oatmeal, stirred in chocolate protein powder, and added just thawed out berries and mango pieces. I love when they’re just on the warm side of being frozen (does that makes sense?) … I don’t know why.
I also consumed waaaaaay too much of this after I emptied that bowl.
Supper was delicious! Underneath all of that grilled chicken breast, steamed peppers, onions, and brussel sprouts is bulgur. It’s one of my new favorite grains! Have you ever tried it? I really like the texture. Oh, and that’s Greek yogurt thrown on top … because that’s just what I do
This is my new favorite snack. This isn’t exactly what I had last night, this is a picture from a few days ago. In there is 7000 grapes, a peach, Greek yogurt, and a spoonful of crunch peanut butter. Mix it all up and you’ve got pure happiness.
Aaaaaaaand break! Another WIAW, done. I hope you enjoyed it … and will enjoy some other posts today too!