You are about to feast (see what I did there?) your eyes on another What I Ate Wednesday. Lucky you, right?
This month, the lovely Jenn’s theme is healthy snacks. I actually remembered to take pictures of snacks this week. And a whole bunch of other things I’ve eaten since Sunday, too. So this week’s WIAW isn’t focusing on one day of food. No, this post is all over the place. Here we go!
Chicken breast + roasted veggies + peanut butter toast, in front of last week’s episode of Teen Mom (can’t STAND Farrah):
A really gross photo of a sweet potato with peanut butter + tuna salad (made with Greek yogurt, of course):
Egg white oatmeal + chocolate protein powder + mango/berries:
Salmon fillet + roasted veggies, in front of Easy A (great movie, LOVE Emma Stone):
A whole wheat tortilla containing two eggs + chia seeds + cheese + lots and lots of pepper + turkey, with a banana + peanut butter:
A (very ugly) microwave egg puff, containing two eggs + chia seeds + lots of hot sauce (like, I drank 3 glasses of water after):
And the snacks! In the mix: carrots + jalapeno Greek yogurt dip (new obsession), carrot cake granola (!!!), dried mango slices, pistachios, and a white chocolate frappucino with raspberry syrup … which was delicious.
Make sure you head over to Peas and Crayons to see some other wonderful dishes! Enjoy your Wednesday!