Okay, first things first.
Do you watch Glee? More specifically, did you watch it last night? I won’t spoil the plot if you haven’t seen it yet. I came across this performance last week (it’s from last night but was pre released) before remembered that the show returned this week. I can’t say I’m a huge fan of the original version (sang by Gotye). This version changed my life (maybe because I love Darren Criss and Matt Bomer?), and I’m listening to it on repeat as I write this post. And singing along, of course.
I have thin apartment walls. I bet my neighbours just love me now
Now that I’ve professed my love for that version of the song, it’s time for another What I Ate Wednesday post. Do you love Wednesdays as much as I do? I love being able to drool over the food on other blogger’s WIAW posts, thanks to Jenn over at Peas and Crayons.
I’m proud to say that I didn’t eat ANY Easter candy yesterday. A tough job, I tell you. That stuff is everywhere. I will tell you that I managed to make a mess of myself and everything around me during every meal, though.
Breakfast, for instance, was eaten in front of my computer while I quickly read some blogs before work. I spilled it on my keyboard, like I do two or three times a week.
I had intended on going home for lunch (like I do most days), and had even been dreaming about making a particular sandwich with veggies on the side. Would you like to know when I decided I was having a sandwich for lunch? At 9PM the night before. Yeah, I think about food a lot. I had a weird schedule at work yesterday and was unable to get home for my break, so Subway happened. I made a mess again – but I blame my sandwich artist for this one! She was talking to a coworker and (I would assume) became distracted. She cut my foot long into two six inch buns, and then filled them with the toppings after she realized that wasn’t what I ordered. It would have been much less messy if it would have been kept together during the building.
I take the construction of my sandwiches very seriously, obviously.
For supper, I stuffed a chicken breast with spinach and ate it alongside leftover quinoa and a mixture of red/yellow peppers, asparagus, carrots, and edamame.
There you go! A full day of eats from Tuesday. I’d like to point out that it’s been awhile since I remembered to take photos for an entire day. Usually my posts are a whole bunch of meals taken over the course of a few days.
Five extra cool points for me, right?
Have a kick butt day!