I’m back for the party again! Ain’t no party like a WIAW party!

A big thank you and a “holla!” to Jenn over at Peas and Crayons for hosting the weekly What I Ate Wednesday blogging extravaganza.

You can check out my inaugural post from last week here. But not before you see what’s below! I’m a big weirdo, so I’ve decided to start the post with Monday’s dinner and work to Tuesday’s lunch. Just to mix it up, okay?

Monday was a terrible, sucky, “if something can go wrong, it will” kind of day. By the time cooking supper needed to happen, I was worn out. Luckily, my BFF (who I am going to visit this weekend – more on that tomorrow!!!) called me and distracted me while I was cooking and the time flew by.

Grilled salmon fillet, MASSIVE baked sweet potato with greek yogurt (that was only half a potato!!), a handful of carrots

Tiny little bowl of bean salad. I had a craving.

As you can see in the first picture, the feeling of “bleck” followed through into presentation. Yep, I ate that meal off of my cutting board. Mondays suck.

So, here’s Tuesday. Breakfast was oatmeal + chocolate protein powder + sunflower butter.

And multivitamins, of course!

I inhaled copious amounts of my homemade trail mix at my desk to get through to lunch

This seriously has like 50 ingredients. I keep a tub of it in my desk drawer.

And Tuesday’s lunch was ugly, but delicious. I eat lunch at home, so I whipped up a plate of spaghetti squash, then topped it with organic spaghetti sauce, nutritional yeast, chia seeds, and an Amy’s Kitchen California Veggie Burger (This was eaten while watching Ellen. Anyone else tired of Sophia Grace and Rosie being on like every other episode?! I am.).

I really need to get plates from this century. So old school.

That puts the wraps on another WIAW – now I’m off to check out some other blogger’s dishes! Check out Jenn’s site …. What I Ate Wednesday is going GREEN for March!

Have a wonderful Wednesday